Matcha Powder Buying Guide
Matcha powder should be selected by intended use, grade, color, flavor profile, package format and storage conditions. A product for direct tea service may require a different specification from a latte blend, bakery formula or wholesale retail program.

1. Define the application
State whether the matcha will be whisked with water, blended into milk drinks, used in food manufacturing or sold under a private label. The application helps narrow the grade and sensory requirements.
2. Confirm the specification
Review processing method, ingredient statement, shelf life, reference origin and available grade. Ask for the current product specification and any documentation required in the destination market.
3. Choose the package
Common options include bulk bags, retail pouches, tins, bottles, boxes, cups, vacuum packs and sachets. Confirm net weight, label artwork, carton quantity and barrier requirements.

4. Protect freshness
Matcha should be kept sealed in a cool, dry and dark place. Agree on the packaging and storage instructions before placing an order.
5. Prepare a complete enquiry
Send Sunecoo Matcha the intended use, target grade, pack size, label requirements, quantity and delivery country. These details allow the quotation to reflect the requested product and packaging program.